Diner Cook

Are you an experienced Cook who takes pride in preparing delicious meals? At the Indy Way Diner, you will be able to showcase your talent for crafting meals that our customers have been enjoying for many years. During breakfast, you'll have the opportunity to whip-up savory omelettes, fluffy pancakes, tasty hash, and much more. At dinner, tame the flame when making irresistible burgers, steaks, and sandwiches! We are looking for a part-time Diner Cook that enjoys a challenging, fast-paced environment to join our friendly and experienced staff.

Our Part-time Diner Cook will work between 16-29 hours per week.

The Diner is open and serving our guests from 6:00am-8:00pm.

Benefits offered to our part time team members:

Tips

You are looking for an employer that provides not only the basics…but SO MUCH MORE. We provide competitive pay and industry leading benefits that allow you to take care of yourself and the ones that mean the most to you. Our schedules allow you to spend time with those that mean the most to you, doing the things that you enjoy. We also offer development opportunities that line up with your professional goals.

You are looking for a STABLE and professional work environment. Wilcox + Flegel has a rich history and exciting future. As a family-owned fuel distributor since its incorporation in 1952, Wilcox + Flegel has been an employer of choice and a great place to work. Some of our 400+ team members have decades of tenure because we truly value our team members.

You are looking for an employer that values a TEAM ENVIRONMENT. At Wilcox + Flegel, we all have a common purpose and commitment. Each of our roles is critical and contributes to the success of our organization. As a member of the team, you will be recognized and valued for your contributions, and you’ll have your teammates cheering you on and supporting you along the way!

Apply today and one of our team members will be in touch with you about this opportunity shortly!

Essential Position Functions and Responsibilities:

• Plans meals by analyzing recipes; retrieving and ordering ingredients.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
• Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
• Controls costs by adhering to recipes; following preparation standards.
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Critical Core Competencies and Skills:

• Great Customer Service
• Handles Pressure
• Client Relationships
• Excellent Attendance
• Verbal Communication
• Excellent interpersonal skills as well as verbal and written communication skill
• Must be highly organized with strong ability to multi-task
• Able to assess competing demands and determine appropriate direction
• Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient

Minimum Education and Experience:

• High School Diploma or equivalent preferred.

Preferred Education and Experience:

• Cook experience preferred

Licenses, Certifications and/or Registrations (note if Required or Preferred):

• Food handlers card required.

Equipment and Software Requirements:

• NA

Position Location/Working Conditions/Equipment

• Kitchen location and tools

Physical Requirements

• Typically standing or walking
• Typically bending, crouching, stooping
• Repetitive wrist, hand or finger movement

Equipment

• Simple hand tools
• Cash Register
• Kitchen appliances