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Cook

United States, Washington, Longview$16.5 - $21.5 per hourIndy Way Chevron

Job description

We are looking to add a part-time Cook to our Indy Way Diner team! 


Position Summary:

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a safe and sanitary kitchen. Responsible to consistently role model our Core Values.


Benefits offered to our part time team members:

Working Holiday Pay
Employee Fuel Discount Account
Wellness Program Incentives
Recognition & Reward Program
Team Member Referral Bonus
WA Sick LeaveTips


Essential Position Functions and Responsibilities:

  • Plans meals by analyzing recipes; retrieving and ordering ingredients.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
  • Controls costs by adhering to recipes; following preparation standards.
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
  • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments


Job requirements

Critical Core Competencies and Skills:

  • Great Customer Service
  • Handles Pressure
  • Client Relationships
  • Excellent Attendance
  • Verbal Communication
  • Excellent interpersonal skills as well as verbal and written communication skill
  • Must be highly organized with strong ability to multi-task
  • Able to assess competing demands and determine appropriate direction
  • Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient

Minimum Education and Experience:

  • High School Diploma or equivalent preferred.

Preferred Education and Experience:

  • Cook experience preferred

Licenses, Certifications and/or Registrations (note if Required or Preferred):

  • Food handlers card required.

Equipment and Software Requirements:

  • NA

Position Location/Working Conditions/Equipment

  • Customer Locations

Physical Requirements

  • Typically standing or walking
  • Typically bending, crouching, stooping
  • Repetitive wrist, hand or finger movement

Equipment

  • Simple hand tools
  • Cash Register
  • Kitchen appliances

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